| Author |
Message |
    
davidwaite
Senior Member
Username: Davidw
Post Number: 2033
Registered: 03-2001
Posted From: 65.163.6.62
| | Posted on Thursday, November 05, 2009 - 05:50 pm: | 
|
http://travel.nytimes.com/2006/04/30/travel/30surfacing.html |
Bill Pierce
Moderator
Username: Billpierce
Post Number: 10896
Registered: 01-2002
Posted From: 24.141.103.148
| | Posted on Thursday, November 05, 2009 - 06:01 pm: |
|
I marinade most of my meat for barbecue in beer. I suppose it makes sense even if the "meat" is alive. 
More seriously, this seems like something for people with more money than sense, but what do I know about spas? |
Kevin Kowalczyk
Advanced Member
Username: Itsfunbrewingbeer
Post Number: 809
Registered: 10-2007
Posted From: 98.212.3.11
| | Posted on Friday, November 06, 2009 - 03:45 am: |
|
It's funny, I just got something similar from a non brewing friend. He linked to this video. He's hoping the girl in the tub comes with the vacation:
http://video.msn.com/?mkt=en-us&brand=msn%20video&playlist=videoByUuids:uuids:1c 8e6a35-ead6-449f-ab73-8643e0e56a86&showPlaylist=true&from=IV2_en-us_v11HP&fg=gtl v2 |
Nephalist
Member
Username: Nephi
Post Number: 218
Registered: 12-2005
Posted From: 69.239.185.81
| | Posted on Monday, November 09, 2009 - 04:40 am: |
|
"the bubbles, they tickle my...Tchaikovsky!" |
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