Topics Topics Help/Instructions Help Edit Profile Profile Member List Register  
Search Last 1 | 3 | 7 Days Search Search Tree View Tree View  

Visit The Brewery's sponsor!
Brews & Views Bulletin Board Service * Brews and Views Archive 2003 * August 19 2003 * Movin' on up * Extract recipe for Sister Star of the Sun < Previous Next >

  Thread Last Poster Posts Pages Last Post
  Start New Thread        

Author Message
 

Barry Panitz (67.32.84.10)
Posted on Tuesday, June 03, 2003 - 02:52 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Anyone have an extract/partial mash version of Extract recipe for Sister Star of the Sun?

Thanks
 

Andrew Pearce (65.101.49.251)
Posted on Tuesday, June 03, 2003 - 03:57 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

A while back I came across this when I was still doing extract recipes (never had a chance to make it though):

SSOS (extract)
7lbs Muntons light DME
1/2lb Muntons wheat DME
1/2lb Crystal 135L (crushed)
3oz Chinook hops (at 60 minutes) (bittering hops)
2oz East Kent Goldings (at 15 minutes) (aroma hops)
2oz imported Fuggle hops (while chilling) (amoma hops)
1tsp Irish moss (at 30 minutes) (protein coagulant for clearing)
Wyeast 1028 (london ale) or White labs WLP023 Burton Ale (pint starter)

Procedure:

Steep Crystal at 150 degrees F in one gallon of water for 30 minutes. Top off with remaining water needed (account for boil off as necessary). Bring to boil, reduce heat and slowly add DME. Stir until all DME is completely dissolved. Bring to boil and add first hop additions. Boil for 60 minutes and include remaining hops and Irish moss additions as listed above.

OG: 1.060 - 1.065, FG: 1.012

Ferment at 65-69 deg F. Primary 7 days, secondary 10 days.

Do a full wort boil if you can. Adjust hops additions if a full wort boil is not possible to ensure proper hop utilization.
The SSoS recipe lends itself to easy conversion to extract with specialty grains. Use light DME and half a pound of wheat DME to equal the target O.G. and steep the dark crystal malt. You may wish to increase the bittering hop amounts if you do a partial wort boil.
 

ELK (67.164.198.222)
Posted on Tuesday, June 03, 2003 - 04:18 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

My favorite brew so far. Not always a hit with the common folk.

Add Your Message Here
Posting is currently disabled in this topic. Contact your discussion moderator for more information.