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Brews & Views Bulletin Board Service * Brews and Views Archive 2003 * September 2, 2003 * Fermenting a Hefe...Secondary necessary? < Previous Next >

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Jim O'Conner (63.164.171.111)
Posted on Friday, August 15, 2003 - 09:17 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

This is my first Hefe to brew. And I realize that this beer is naturally hazy, so letting it clear in the secondary is a non-issue. But would it condition better in a secondary? I'm using Wyeast 3068, if that's relevant or not.
 

davidw (209.107.44.126)
Posted on Friday, August 15, 2003 - 09:25 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

For my taste I find that hefe's are best served fresh. Like a couple of days out of the primary vs. letting it sit in a secondary for a week or more.
 

Jeff Sherer (172.156.206.217)
Posted on Friday, August 15, 2003 - 09:40 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

See this thread for a recent (brief) discussion of this exact question...

http://hbd.org/discus/messages/1/17464.html?1060658141

Jeff

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