Jim O'Conner (220.127.116.11)
|Posted on Friday, August 15, 2003 - 09:17 pm: ||
This is my first Hefe to brew. And I realize that this beer is naturally hazy, so letting it clear in the secondary is a non-issue. But would it condition better in a secondary? I'm using Wyeast 3068, if that's relevant or not.
|Posted on Friday, August 15, 2003 - 09:25 pm: ||
For my taste I find that hefe's are best served fresh. Like a couple of days out of the primary vs. letting it sit in a secondary for a week or more.
Jeff Sherer (18.104.22.168)
|Posted on Friday, August 15, 2003 - 09:40 pm: ||
See this thread for a recent (brief) discussion of this exact question...