Mike Huss (18.104.22.168)
|Posted on Tuesday, September 23, 2003 - 11:14 am: ||
I've seen the light, and it beams SSOS!
I had the pleasure of visiting with PTA and his family on Friday night, and what's visiting without homebrew?
He had numerous different beers on tap, and I had my first opportunity to drink SSOS. WOW! WOW! WOW! I loved it! Definitely on the short list of must brew recipes. He also had an imperial stout. I think I found a new definition of what stout is to me. I enjoy Guinness and the like, but this was something extraordinary!
And for the real question that all of you are wondering, no, he's not a cirus freak, and he's only partially as crazy as he is on the board!
|Posted on Tuesday, September 23, 2003 - 12:36 pm: ||
Yeah, that Imperial Stout is better than I remembered -or- maybe it was because we had that after 4 other pitchers of homebrew. Anyway, it was great having you over.
(Legend?, Circus Freak? - )
Walt Fischer (22.214.171.124)
|Posted on Tuesday, September 23, 2003 - 02:03 pm: ||
I dont know....
PTA might have just created another user name and posted this about himself to throw us off...
|Posted on Tuesday, September 23, 2003 - 02:11 pm: ||
Good One.... Actually if you see this name it is my ghost Writer - Little Caesar's Abdul.
Mike Huss (126.96.36.199)
|Posted on Tuesday, September 23, 2003 - 02:18 pm: ||
Nah Walt, if he had posted that himself the praise would have been much higher!
My only regret was seeing the two un-tapped kegs of Denny's Rye IPA. PTA make sure to call me when those go on tap!
|Posted on Tuesday, September 23, 2003 - 02:25 pm: ||
And here I thought you were talking about Charlie . . . .
|Posted on Tuesday, September 23, 2003 - 03:18 pm: ||
or maybe Fred!
PTA, an Imperial Stout is on my short list of beers to make. Care to share your recipe? I have not made one before and rarely make a stout so I'm a rookie in that group.
|Posted on Tuesday, September 23, 2003 - 03:28 pm: ||
Sure, This recipe was one that won best of show. This brew is in the top 5 of the best beers I have EVER tasted.
(Six gallon batch)
21.5# British Pale malt
1.25# British Dark Crystal malt
1.75# British Roasted barley
0.50# British Chocolate malt
2.6 oz Centennial hops (9.8% AA--80 minutes)
1.8 oz Perle (7.0% AA--45 minutes)
2.0 oz Fuggles (4.1% AA--15 minutes)
Starter of Wyeast #1056 American Ale yeast
Procedure: Infusion mash - 152 deg until conversion. 90 minute boil. OG - 1.110 FG - 1.022. Age for 6 months or longer - if you can.