| Author |
Message |
    
George Handy (63.240.219.247)
| | Posted on Wednesday, October 29, 2003 - 05:47 am: | 
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I am new here and I just want to write that I love Bill and Denny. They are truly Home brewing experts.
One day I aspire to be just like them and have many answers
George |
Walt Fischer (24.221.196.114)
| | Posted on Wednesday, October 29, 2003 - 11:57 am: |
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I think this is more info then i needed...;>
heh
Walt
---- |
John Rucinski (209.64.87.68)
| | Posted on Wednesday, October 29, 2003 - 12:35 pm: |
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Remember, it's OK to love Bill and Denny, just don't LOVE Bill and Denny!
(OK, who can tell me what movie I lifted that line from?)
John |
davidw (209.107.44.126)
| | Posted on Wednesday, October 29, 2003 - 02:46 pm: |
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There, there, Walt. We love you too. ;) |
Okierat (32.97.110.142)
| | Posted on Wednesday, October 29, 2003 - 02:56 pm: |
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After tasting my first try at the Rye IPA I can also say to Denny "I love you man!"
How many remember that commercial?
Robert |
Ken Anderson (68.235.34.176)
| | Posted on Wednesday, October 29, 2003 - 03:02 pm: |
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I love you man, and please, take my Bud Light. |
PalerThanAle (65.168.73.62)
| | Posted on Wednesday, October 29, 2003 - 03:12 pm: |
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I could tell you what movie that was from, but I'm ashamed that I even know it so I'm not saying nothin'.
PTA |
Denny Conn (63.114.138.2)
| | Posted on Wednesday, October 29, 2003 - 04:29 pm: |
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I'm far from a homebrewing expert...I'm just somebody who loves to brew and is fortunate to have enough time to spend a lot of it online spewing my heresies. Most of what I've learned has been based on what I've read here and on rcb from other homebrewers. The I take what I've leearned and experiment with anything that makes sense. I try to encourage that attitude in other brewers....if we all pass around what we've learned, we all get better for it.
No group hug, please... |
Walt Fischer (24.221.196.114)
| | Posted on Wednesday, October 29, 2003 - 04:59 pm: |
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hehe
Walt |
Fredrik (213.114.44.229)
| | Posted on Wednesday, October 29, 2003 - 05:11 pm: |
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**holds a fired up airlock for Denny and Bill**
/Fredrik |
Denny Conn (140.211.82.4)
| | Posted on Wednesday, October 29, 2003 - 06:16 pm: |
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Hey, George, are you related to Jack Handy? Or maybe you don't know Jack? ;) |
chumley (199.92.192.126)
| | Posted on Wednesday, October 29, 2003 - 06:44 pm: |
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I think he's related to Stuart Smalley. ;^)
"I'm a good brewer.
I'm a knowledgeable brewer.
I'm a helpful brewer.
And doggone it, people like my beer." |
Dave Aronoff (141.214.17.5)
| | Posted on Wednesday, October 29, 2003 - 07:23 pm: |
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Denny:
I like the way you used the name "George Handy" in that post. Good one.
Dave |
Fredrik (213.114.44.229)
| | Posted on Wednesday, October 29, 2003 - 08:12 pm: |
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I'd guess Mr Handy's IP appears to trace to a hotel internet access point in Washington DC.
George .... could it be?
/Fredrik |
JT (24.169.135.171)
| | Posted on Thursday, October 30, 2003 - 12:00 am: |
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Denny, I'm drinking a Rye IPA as I write this. It is now my favorite beer. Definately 10 gallon batches from now on with this one.. I wanted to save it for a couple of more weeks, but I don't think it will last that long. |
George Handy (63.240.221.197)
| | Posted on Thursday, October 30, 2003 - 04:41 am: |
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I'm sorry walt, I love you too.
Can someone please tell me how to make a yeast starter? I read many times you must do this. I am currenltly making 20L batches and use White Labs Tubes. Would a 12L starter be ok?
George
P.S. My brother Jack says hello (Ha Ha) |
Walt Fischer (24.221.196.114)
| | Posted on Thursday, October 30, 2003 - 06:50 am: |
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Ohhh the handy man can cause he mixes it with love and makes the world taste good.... |
davidw (209.107.44.126)
| | Posted on Thursday, October 30, 2003 - 02:33 pm: |
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George: Bill needs to address your last question. He is the most fluent one on the board with these metric numbers and stuff. |
Bill Pierce (24.141.63.119)
| | Posted on Thursday, October 30, 2003 - 03:04 pm: |
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The usual very rough rule of thumb is to pitch a starter 10 percent of the batch size. For a 20 liter batch, that would be a 2 liter starter, which is acceptable for stepping up a so-called pitchable tube or vial. Yes, you could step it up again to 12 liters but even I'd say that's unnecessary for a 20 liter batch of most ales. |
Brews and Views Archive 2003