Patrick C. Smith (126.96.36.199)
|Posted on Wednesday, November 19, 2003 - 05:06 pm: ||
I am interested in any opinions on brewing an Irish stout similar to Murphy's or Guiness. Has anybody got a good extract or all grain recipe? Has anybody used Edme or Mountmellick extracts?
Any success in culturing any residual yeast that might be in the bottles or cans?