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Brews & Views Bulletin Board Service * Brews and Views Archive 2003 * December 9, 2003 * Partial mash * Irish Stouts < Previous Next >

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Patrick C. Smith (209.179.168.55)
Posted on Wednesday, November 19, 2003 - 05:06 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)
I am interested in any opinions on brewing an Irish stout similar to Murphy's or Guiness. Has anybody got a good extract or all grain recipe? Has anybody used Edme or Mountmellick extracts?
Any success in culturing any residual yeast that might be in the bottles or cans?

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