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Brews & Views Bulletin Board Service * Brews and Views Archive 2004 * January 9, 2004 * Stout Recipe Suggestions? < Previous Next >

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Randy McCord (216.174.177.165)
Posted on Thursday, December 18, 2003 - 11:45 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Since going to A/G over a year ago I've yet to brew a stout. So I believe that will be my next brew. I'm looking for a sweet or milk stout recipe. I'll probably go easy on the I.B.U.'s and keep it at 35 or below. Can someone guide me to some good tried and proven recipes? TIA!
 

Aaron MacDonald (167.242.48.41)
Posted on Friday, December 19, 2003 - 06:25 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Randy -- Over the past couple of years lurking and infrequently posting on this site, I haven't noticed a sweet or milk stout recipe that has caused much fervor or interest. Really any sort of stout recipe ... come to think of it. I've seen IPAs (SSOS, DC's RyePA), American Wheats (B52), Porters (St. Chucks), and other miscellaneous hot recipes (CAPS for example).

My recommendation would be go to Clone Brews or Beer Captured and use a recipe from Mark & Tess Szamatulski. Most people on this board can attest to quality of their recipes.
 

Malbec (205.242.56.60)
Posted on Friday, December 19, 2003 - 07:06 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

16 # 2 row
1 # Roast Barley
1 # Flaked Barley
1 # Crystal 60l
½ # Chocolate
½ # Black Patent
1 # 5 oz. rolled oats
4 oz. Fuggles- Boil 35 IBU

Modify it however you wish, just gives you an idea.....used 1084 yeast at the time and it turned out delicious in my humble opinion. Tweak it man, tweak it. I'm probably going to fire this one off again next week, but with WLP004 as that is what I happen to have.
 

Malbec (205.242.56.60)
Posted on Friday, December 19, 2003 - 07:06 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

that was for 11 gallons
 

Denny Conn (140.211.82.4)
Posted on Friday, December 19, 2003 - 07:37 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

And now for something completely different, here's a PNW style stout...

12 lb. 2 row pale malt
1 lb. crystal 60
10 oz. roast barley
12 oz. chocolate malt
18 oz. quick oats
.5 lb. flaked barley
.8 oz. Magnum - 15.5% - 60 min.
.5 oz. Willamette - 8.1% - 30 min.
.25 oz. Cascade - 8.1% - 10 min.
WY1056
mash at 155F for 60 min.

I've also made this with all Cascades...adjust amounts based on AA. In the mold of Shakespeare stout.

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