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Brews & Views Bulletin Board Service * Brews and Views Archive 2004 * January 9, 2004 * Hard Lemonade/Ice'd Tea Recipe with Corny < Previous Next >

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Peter Roman (
Posted on Wednesday, December 24, 2003 - 12:35 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I feel embarassed asking this question here but I know a lot of you fellas use Corny's. I myself am a man of the beer, however the 25 girls Im going to be hanging with this week aren't. They want me to make a carbonated half tea/half lemonade drinking in my corny for an upcoming party. I told them that with two handles of liquor it could be done. I was wondering if anyone has a good recipe for this, or knows where I can find one. Also, what volume of carbonation should I use. Upwards of 2.5?

Peter Roman

Hoody (
Posted on Wednesday, December 24, 2003 - 05:26 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I've made this one for my wife. It turned out good. I suppose you could mess around with the lemonade and ice tea concentrate to get what you are looking for.

oh, I carbed as normal. But, you can suit it to what you like.


Lemon Brew

2lbs. Corn Sugar
2lbs. clover honey
2lbs. light malt extract
6 cans frozen lemonade concentrate

1 packet nottingham dried ale yeast

Bring 1.5 gallons of water to a boil. Add sugar, honey, and malt extract. Boil for 5 minutes. Chill the wort in a covered pot. When cooled pour ingredients into the primary fermentor. Top off with enough cooled water to make 5 gallons. Pitch yeast and ferment in the primary for one week. Add 6 cans of thawed lemonade concentrate to the secondary fermentor. Rack the contents of the primary to the secondary. Let sit for 4 days. Keg and force carbonate.

Also, I filtered out any pulp before adding to the secondary.

Milan Bartolec (
Posted on Thursday, December 25, 2003 - 09:52 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I've made a very similar recipe with the same amounts and ingredients, but I split the 6 cans of frozen concentrate into lime-ade and lemonade.

Turned out great, and everyone loved it.

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