Matt Walker (126.96.36.199)
|Posted on Tuesday, March 30, 2004 - 08:01 am: ||
Anybody have a good estimation of boil-off volume for a 90 minute boil in a 15.5 gallon keg? I recently converted a keg to a kettle and am brewing a 10 gallon batch in it this weekend. For my five gallon batches in a 10 gallon kettle, I usually boil 7.5 gallons to end up with 5.5 gallons after chilling. What's a good pre-boil volume to end up with approx. 11 gallons going into the fermenters? I'm guessing 13 or 13.5 gallons...
robert rulmyr (188.8.131.52)
|Posted on Tuesday, March 30, 2004 - 11:44 am: ||
If you have the kettle on the same flame, the boil off should be about the same.