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Brews & Views Bulletin Board Service * Brews and Views Archive 2004 * Archive through June 28, 2004 * Any recipes for a weisenbock? < Previous Next >

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Wm John Ivey
New Member
Username: Fat_elvis

Post Number: 205
Registered: 02-2003
Posted on Wednesday, June 23, 2004 - 02:02 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Gonna make a 10 gal. batch this weekend and I have two weisen starters left over from my last competition. I want to try a bock, but would like yalls feedback?
Thanks
John
 

Tom Meier
Junior Member
Username: Brewdawg96

Post Number: 91
Registered: 03-2003
Posted on Wednesday, June 23, 2004 - 02:23 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

John,
I doubt you can make two weizenbocks without using extract or wasting grains. This is a parti-gyle recipe. Both these came out great, the weizenbock has placed in every competition so far.

-Tom

Recipe name: I-Vent-Anus

Weizenbock and Dunkelweizen (grain for both batches)

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 28.70
Anticipated OG: 1.068 Plato: 16.59
Anticipated SRM: 18.4
Brewhouse Efficiency: 69 %


Grain/Extract/Sugar

% Amount Name Origin Potential
SRM
----------------------------------------------------------------------------
-
13.9 4.00 lbs. Pilsener Weyermann 1.038
2
34.8 10.00 lbs. Munich Malt WM Munich Type II 1.037
8
45.3 13.00 lbs. Wheat Malt Weissheimer 1.039
2
3.5 1.00 lbs. CaraMunich 40 France 1.034
40
2.4 0.70 lbs. Carafa Dehusked II Weyermann 1.030
400

Note that OG listed is for all 11 gallons. A 50/50 split of the 11 gallons runoff gave OG's of ~1.080 and ~1.055

Two 1 pint starters of White Labs Hefeweizen IV fermented at 60-62F ambient. Use single 60min additions of Mt.hood to hit 18 IBU for the dunkel and 24 IBU for the bock

}
 

Wm John Ivey
Junior Member
Username: Fat_elvis

Post Number: 206
Registered: 02-2003
Posted on Wednesday, June 23, 2004 - 03:02 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Tom, I split the 10 into two carboys and pitch the two yeasts (WL 300, and WL HEFIV). I used two yeast due the difference of taste :-)
Thanks
John