| Author |
Message |
    
Wm John Ivey
New Member
Username: Fat_elvis
Post Number: 205
Registered: 02-2003
| | Posted on Wednesday, June 23, 2004 - 02:02 pm: | 
|
Gonna make a 10 gal. batch this weekend and I have two weisen starters left over from my last competition. I want to try a bock, but would like yalls feedback?
Thanks
John |
Tom Meier
Junior Member
Username: Brewdawg96
Post Number: 91
Registered: 03-2003
| | Posted on Wednesday, June 23, 2004 - 02:23 pm: |
|
John,
I doubt you can make two weizenbocks without using extract or wasting grains. This is a parti-gyle recipe. Both these came out great, the weizenbock has placed in every competition so far.
-Tom
Recipe name: I-Vent-Anus
Weizenbock and Dunkelweizen (grain for both batches)
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 28.70
Anticipated OG: 1.068 Plato: 16.59
Anticipated SRM: 18.4
Brewhouse Efficiency: 69 %
Grain/Extract/Sugar
% Amount Name Origin Potential
SRM
----------------------------------------------------------------------------
-
13.9 4.00 lbs. Pilsener Weyermann 1.038
2
34.8 10.00 lbs. Munich Malt WM Munich Type II 1.037
8
45.3 13.00 lbs. Wheat Malt Weissheimer 1.039
2
3.5 1.00 lbs. CaraMunich 40 France 1.034
40
2.4 0.70 lbs. Carafa Dehusked II Weyermann 1.030
400
Note that OG listed is for all 11 gallons. A 50/50 split of the 11 gallons runoff gave OG's of ~1.080 and ~1.055
Two 1 pint starters of White Labs Hefeweizen IV fermented at 60-62F ambient. Use single 60min additions of Mt.hood to hit 18 IBU for the dunkel and 24 IBU for the bock
} |
Wm John Ivey
Junior Member
Username: Fat_elvis
Post Number: 206
Registered: 02-2003
| | Posted on Wednesday, June 23, 2004 - 03:02 pm: |
|
Tom, I split the 10 into two carboys and pitch the two yeasts (WL 300, and WL HEFIV). I used two yeast due the difference of taste 
Thanks
John |
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