Post Number: 198
|Posted on Sunday, August 22, 2004 - 01:40 pm: ||
Last year I started a tradition of brewing beers to give as Christmas gifts. Last year it was 4 cases of maple porter. This year I'd like to brew 6 cases, 3 different 5 gal batches. Everyone would get a 6er of assorted homebrew.
I'm thinking a BoPils, an APA, and a porter. Or maybe a BoPils, English bitter, and SNCA clone.
What do you all recommend?
Post Number: 354
|Posted on Sunday, August 22, 2004 - 08:26 pm: ||
I like to make Holiday gifts of the best beers I can make. IPAs and Porters. These are also beers that the recipients don't regularly consume...they are much appreciated.
Post Number: 368
|Posted on Sunday, August 22, 2004 - 11:31 pm: ||
I like the idea of having a lighter "looking" beer, a amberish colored beer, and a darker beer all in the same six pack. Most of my relatives still believe that if it is black it is thick and un-drinkable. Mix it up and give them something to taste, and think about!
Onslo: "Get me a beer!"
Daisy: "We're out of beer."
Onslo: "I can't believe it! I'm completely surrounded by NO BEER!"
Post Number: 200
|Posted on Sunday, August 22, 2004 - 11:44 pm: ||
I was thinking about a straw colored beer, a copper colored beer, and a dark brown or black beer. Maybe I should really mix them up and make a very strong light colored beer, and a weak, black beer.
What about a Belgian wit with a little corriander and orange peel?
Post Number: 34
|Posted on Tuesday, August 31, 2004 - 05:53 am: ||
My brew partner and I are planning to save at least one beer from every batch we do between now and Christmas and put together a "sampler" pack for each one of our staff, along with a monogrammed pint glass, and perhaps some aquavit that I am playing with. Your idea sounds like it's on par with ours and I thinks it's a good way to go.
A social drinker in New Hampshire would be an alcoholic anywhere else.
The Otter Himself