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Message |
    
RJ Testerman
New Member
Username: Rjt
Post Number: 69
Registered: 07-2003
| | Posted on Tuesday, November 16, 2004 - 07:33 pm: | 
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I’m finally going to give an old ale a shot this Sat at our club’s brew day.
9 lb. German Pils (or two row or 6 row domestic)
12 oz. 60°L crystal
8 oz. Carapils dextrine malt
8 oz. dark brown sugar
6 oz. torrefied wheat
4 oz. Cane sugar (subs for 4 oz. Golden Syrup)
4 oz. black malt
chocolate malt
1 oz. Northern Brewer 8% 90 min
0.5 oz. Fuggle 15 min
0.5 oz. Fuggle 5 min
1 oz. Fuggle dry.
Munton’s Premium Gold yeast (3 pkgs)
1.25qts. per pound of grain
single step mash – what temp?
69% efficiency
any suggestions on fermentation temps?
Some of these ingredients may seem an odd size but we’re actually doing 15 gal.
Whaddayathink? |
Denny Conn
Senior Member
Username: Denny
Post Number: 3838
Registered: 01-2001
| | Posted on Tuesday, November 16, 2004 - 07:50 pm: |
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If you have a choice, use the 2 row. Pils would be OK, I wouldn't personally use 6 row for this style.
LIfe begins at 60...1.060, that is.
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Brews and Views Archive 2004 
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