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Brews & Views Bulletin Board Service * Brews and Views Archive 2004 * Archive through November 30, 2004 * Sulfery yeast suggestions < Previous Next >

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mark taylor
Junior Member
Username: Marktaylo

Post Number: 48
Registered: 06-2003
Posted on Tuesday, November 30, 2004 - 02:48 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I made a simple lager once and used a bavarian lager yeast. The beer had a little ester flavor otherwise it was o.k. My next step to improve was to try a lager yeast that falls into the sulfer catagory. Can someone recommend that type of yeast. My grist is 2-row and crystal #60. o.g. 1.045
thanks.
 

Dave Witt
Advanced Member
Username: Davew

Post Number: 577
Registered: 03-2003
Posted on Tuesday, November 30, 2004 - 03:00 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Wyeast 2124, 2206, 2278, and 2308 all produce sulfur.
 

Astro
Junior Member
Username: Astro

Post Number: 43
Registered: 07-2004
Posted on Tuesday, November 30, 2004 - 07:44 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

White Labs WLP 802.
 

Chumley
Senior Member
Username: Chumley

Post Number: 2511
Registered: 02-2003
Posted on Tuesday, November 30, 2004 - 04:26 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Ditto on WY2308. That yeast makes my whole basement smell like a frat house on Sunday morning.