| Author |
Message |
    
Busted Still Brewery
Advanced Member
Username: Brewlabs
Post Number: 644
Registered: 11-2003
| | Posted on Friday, January 21, 2005 - 09:30 pm: | 
|
man! too bad i only have a couple of glasses left. After the keg was carbed and i started drinking this brew i thought "hmmm, pretty good", but now it's AMAZING! I only wish I had let it sit in the keg for a month before i started imbibing (tcha....right!). |
Denny Conn
Senior Member
Username: Denny
Post Number: 4098
Registered: 01-2001
| | Posted on Friday, January 21, 2005 - 09:36 pm: |
|
Wow, how'd you get yours to last a month??? 
LIfe begins at 60...1.060, that is.
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Busted Still Brewery
Advanced Member
Username: Brewlabs
Post Number: 645
Registered: 11-2003
| | Posted on Saturday, January 22, 2005 - 05:51 pm: |
|
like i said....a month old...and kicked it last night 
denny i still have your sample ready to go...just waiting till i'm ready for you to try it. I'm def gonna invest in a counterpressure bottle filler because i feel that that the quality of the bottle carbed beers is lacking. Of course that's just for the 12 oz bottles, my bigger bottles are great, just not as good as the kegged stuff. |
Michael
Member
Username: Michaelg
Post Number: 158
Registered: 02-2004
| | Posted on Sunday, January 23, 2005 - 12:59 am: |
|
Here's how I get an IPA to last longer: I put off putting the dry hops in. I want the dry hops in the keg at least two weeks before I start drinking it. If I don't put the hops in when I rack it, it's just enough of a production (sanitizing, etc.) that I can put it off.
Oh, and I'm going to give the rye IPA when I start to run low on IPA again. |
Brews and Views Archive 2005 
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