Topics Topics Help/Instructions Help Edit Profile Profile Member List Register  
Search Last 1 | 3 | 7 Days Search Search Tree View Tree View  

Visit The Brewery's sponsor!
Brews & Views Bulletin Board Service * Brews and Views Archive 2005 * Archive through February 06, 2005 * Snow Cap clone < Previous Next >

  Thread Last Poster Posts Pages Last Post
  ClosedClosed: New threads not accepted on this page        

Author Message
 

Gerard Luken
New Member
Username: G_luken

Post Number: 7
Registered: 02-2005
Posted on Saturday, February 05, 2005 - 01:06 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Anyone have an extract recipe for Pyramid Snow Cap clone. Or McEwan's Scotch Ale?
 

Bill Pierce
Moderator
Username: Billpierce

Post Number: 2148
Registered: 01-2002
Posted on Saturday, February 05, 2005 - 01:52 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

There's a McEwan's recipe in Clone Brews. As for Snow Cap, there's one here: http://www.cascadiabrew.com/archives/recipes.pdf

You'll have to do a find or scroll down to the Snow Cap recipe.
 

Gerard Luken
New Member
Username: G_luken

Post Number: 8
Registered: 02-2005
Posted on Saturday, February 05, 2005 - 05:27 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Thank you, Bill.
 

Chris Colby
Intermediate Member
Username: Chriscolby

Post Number: 274
Registered: 03-2003
Posted on Saturday, February 05, 2005 - 05:54 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

BYO had a Pyramid Snowcap clone in the Dec 2004 issue.

3.5 lbs. light dried malt extract (DME)
5.0 lbs. 2 oz. light liquid malt extract (LME)
1.0 lb. crystal malt (80 L)
0.33 lbs. chocolate malt
1 tsp. Irish moss
6 AAU Willamette hops (60 mins)
5 AAU Willamette hops (30 mins)
1 oz. EKG hops (2 min)
Wyeast 1338
1 cup dried malt extract (for priming)

Steep crushed grains in 1/2 gallon of water at 155 F for 45 mins. Combine "grain tea," DME and water to make 2.5 gallons of wort. Boil for 60 mins, adding hops at appropriate times. Add Irish moss and LME for last 15 minutes. (Stir in extract well, to prevent scorching; keep the clock running.) Cool wort, transfer to fermenter and top up to 5 gallons with water. Aerate and pitch yeast. Ferment at 68 F. Bottle with DME.


Chris Colby
Bastrop, TX