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Brews and Views Archive 2005
Archive through March 16, 2005
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Last Post
Grain; what happens over time?
Vance Barnes
6
1
03-07-05 08:54 pm
Recipe Help, Suggestions
Jake Virnig
9
1
03-07-05 09:11 pm
Possible temp. contoller?
David S
4
1
03-08-05 03:05 am
Disturbing but good
Joel Gallihue
1
1
03-08-05 03:31 am
Hops Storage Technique
Joel Gallihue
9
1
03-08-05 04:45 am
It's O'fest time!
Joel Gallihue
39
1
03-08-05 04:55 am
Sugar
ScottDeW
8
1
03-08-05 04:58 pm
Acetaldehyde
Jim Keaveney
6
1
03-08-05 09:13 pm
Wheat beer w/lager yeast
Michael
7
1
03-08-05 09:45 pm
Cereal mash or not?
Hophead
19
1
03-08-05 11:29 pm
Plastic Water Cooler Jugs
Hophead
7
1
03-08-05 11:31 pm
Delayed Lagering Question
Wayne Faris
8
1
03-08-05 11:35 pm
Hop Madness in Vancouver (BC)
danno
11
1
03-09-05 02:43 am
Black Wheat recipe
Michael
11
1
03-09-05 03:21 am
Cream Ale ingredient Substitution
J. Steinhauer
60
3
03-09-05 03:48 am
Peruvian Purple Corn Malt Gueuze
Chumley
4
1
03-09-05 04:35 pm
Heavy on the hops
Beerboy AKA The Joll
12
1
03-09-05 04:37 pm
If beer was music?
Vance Barnes
20
1
03-09-05 04:41 pm
Typical Thermal Mass numbers for Promash
Bill Pierce
7
1
03-09-05 04:55 pm
Lucky yeast mutation?
John McElver
4
1
03-09-05 05:47 pm
Yeast from slant to slant
John McElver
8
1
03-09-05 06:17 pm
Wyeast 3538 Leuven
Denny Conn
3
1
03-09-05 06:55 pm
Pickling cooper (nonBrew related)
dave star
11
1
03-09-05 09:00 pm
Honey Malt
Vance Barnes
21
1
03-09-05 09:21 pm
Question for Stir Plate Users
Joel Gallihue
11
2
03-09-05 10:59 pm
Burner size?
Aaron Meyer
14
1
03-10-05 12:18 am
28 & 26 out of 50
Guy C
10
1
03-10-05 12:36 am
When you are in Baltimore at the NHBC you can ....
Hophead
8
1
03-10-05 05:50 am
Cloning
Jim O'Conner
9
1
03-10-05 09:28 am
Cooling starter
Richard Nye
3
1
03-10-05 11:08 am
Pin-lock frustration!
Paul Muth
20
1
03-10-05 02:07 pm
What to do when you oxidize
dave star
3
1
03-10-05 03:25 pm
London Ale III question
Bill Pierce
14
1
03-10-05 03:55 pm
Refilling Sanke Kegs
Bill Pierce
2
1
03-10-05 08:36 pm
Temperature for CL-50
Denny Conn
3
1
03-10-05 09:12 pm
Plate chillers
Bryan Perkins
14
1
03-10-05 11:06 pm
Six packs for friends
JT
11
1
03-11-05 12:24 am
Cleaning Stained Equipment
Chumley
10
1
03-11-05 04:29 am
A couple firsts so I have some ?'s
Beerboy AKA The Joll
14
1
03-11-05 03:03 pm
Brew day 3-8-05.... my best ever!
Bill Pierce
9
1
03-11-05 03:17 pm
Drinking Temperature
Beerboy AKA The Joll
30
1
03-11-05 04:19 pm
Electric Lemonade Revisited
Bill Pierce
24
1
03-11-05 05:02 pm
Sam Adams Winter Lager
Bill Pierce
21
1
03-11-05 05:08 pm
Terrible Mistake Avoided!
robert knight
22
1
03-11-05 05:21 pm
Safale US-56
Greg Beron
4
1
03-11-05 05:44 pm
Grain Age
Kevin Davis
10
1
03-11-05 10:23 pm
Attention Toledo Area Brewers!! Question For You....
Shane Mock
6
1
03-12-05 01:42 am
When to use CaraPils
J. Steinhauer
7
1
03-12-05 02:05 am
Signature
Wortgames
12
1
03-12-05 05:24 am
Blatant Commercial Postings- OK or Not?
Richard Nye
48
1
03-12-05 12:02 pm
Playing hookey today
Richard Nye
16
1
03-12-05 07:35 pm
Shakin things up...
Chad D.
18
1
03-12-05 08:13 pm
Upgrading to 20 gallons
Colby Enck
16
1
03-12-05 10:06 pm
German Light Crystal Malt
Sauce
5
1
03-12-05 10:08 pm
Secondary for Barley Wine
Dave Witt
6
1
03-12-05 11:15 pm
Farmhouse Ales
J. Steinhauer
27
1
03-13-05 05:11 am
Rhodomel
Jeffery Swearengin
3
1
03-13-05 05:28 am
Dohh!
Richard Nye
4
1
03-13-05 10:51 am
(Thin nosparge mash) vs (normal + sparge) ?
Bill Pierce
65
1
03-13-05 01:31 pm
The world of 10 gallon batches.
Bill Moore
14
1
03-13-05 04:38 pm
Back-To-Back Jack!
Jeffery Swearengin
3
1
03-13-05 04:39 pm
A/C Woes
Mark Tigges
4
1
03-13-05 09:10 pm
10 G batch split into 2- 5 G fermenters, same yeast, different color
J. Steinhauer
3
1
03-13-05 09:30 pm
Ingrediant question
Chumley
5
1
03-13-05 10:49 pm
Splitting 10gal batch? Long...
Scott Folsom
6
1
03-14-05 02:07 am
False bottom question
Joe DiBenedetti
6
1
03-14-05 02:15 am
Speise for a hefeweizen
Milan Bartolec
6
1
03-14-05 03:54 am
Caps didn't seal
Joe DiBenedetti
5
1
03-14-05 08:59 am
Off taste in my Harp clone
Pittman
25
1
03-14-05 11:51 am
Splashing wort pre-boil
Doug Pescatore
2
1
03-14-05 02:50 pm
Heads up on Big Brew recipe
Kenny Reed
24
1
03-14-05 03:26 pm
When do I start diacetyl rest?
Vance Barnes
16
1
03-14-05 04:30 pm
HERMS Temp controller
Belly Buster Bob
32
1
03-14-05 05:06 pm
2-hole stoppers
Joseph Listan
16
1
03-14-05 05:22 pm
Sanity for a change
MJR
31
1
03-14-05 06:30 pm
Start of a 2 week vacation.....
Richard Shaffer
11
1
03-14-05 09:44 pm
Any Concrete Guys Out There?
Mike Huss
13
1
03-14-05 10:38 pm
Thinking of Going Electric, Some Questions...
Tim Polster
11
1
03-14-05 11:22 pm
Oh no
Chumley
3
1
03-14-05 11:42 pm
Heavy Lifting
Wortgames
16
1
03-15-05 12:21 am
15 gallon buckets/drums
Kevin Davis
22
1
03-15-05 01:39 am
What would you do with it if you had this?
Kevin Davis
25
1
03-15-05 01:47 am
Slurp and Burp
danno
4
1
03-15-05 02:53 am
Fining a carb'd keg
Andrew Bales
3
1
03-15-05 03:33 am
Sourmash-Good/bad/waste of time
Andrew Bales
12
1
03-15-05 03:40 am
Sam Adams cherry wheat
Paul Edwards
23
1
03-15-05 12:15 pm
Not-so-rolling boil
Chumley
5
1
03-15-05 04:22 pm
Hey PTA! Let's make a trade...
Bill Aimonetti
6
1
03-15-05 04:28 pm
Rye?
Denny Conn
3
1
03-15-05 06:06 pm
Proper concentration of wort for starters
Denny Conn
21
1
03-15-05 06:42 pm
Decoction Question
Buford Peek
12
2
03-15-05 06:55 pm
Efficiency as a function of OG
Dan Listermann
3
1
03-15-05 08:06 pm
Mill gaps and efficiency
Ken Anderson
12
1
03-15-05 09:39 pm
Coffee Pot For Starter Mash
Paul Erbe
16
1
03-15-05 09:51 pm
Chimay Blue Follow-Up
Doug J
9
1
03-15-05 10:44 pm
Lager temperature
John White
5
1
03-15-05 10:47 pm
Partial Mash
Bill Pierce
2
1
03-15-05 11:29 pm
Tampa/Disneyworld brewpubs
J. Steinhauer
8
2
03-16-05 04:14 am
Decoction help?
Milan Bartolec
15
2
03-16-05 04:15 am
English or American barley wine?
Richard Nye
19
1
03-16-05 01:09 pm
Closed
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