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Brews & Views Bulletin Board Service Brews and Views Archive 2005 Archive through August 15, 2005 Building a Saison American Dark Wheat?

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Author Message   Humphrey Applebee New Member Username: H_applebee Post Number: 12 Registered: 06-2005 Posted on Thursday, July 28, 2005 - 11:22 pm:        I am thinking about making an (all grain) American Dark Wheat though I never had actually had one before. I would like the OG to be around 1.040-1.050. I would most probably use Wyeast 1010 but am open to suggestion. Any one make this style before? Has anybody drank this style or know of a commercial example so I can ..uh..research? I am looking for input since this is a new venture for me. My intial thoughs are: 10 Gallon recipe 9 lbs Pilsner 7 lbs Wheat 1 lb Dark Wheat 1 lb Melanoiden 2oz Liberty -boil 2 oz Liberty- flavor Wyeast 1010 Am I missing something in the recipe- sounds too easy.   matt_dinges Intermediate Member Username: Matt_dinges Post Number: 404 Registered: 02-2003 Posted on Friday, July 29, 2005 - 05:48 am:        H A, I can't comment on your recipe, but if you want more comments on it, go to the main page that lists threads, THEN click at the bottom and post this again...right now, you are lost in a mess... Cheers matt