Post Number: 42
Posted From: 184.108.40.206
|Posted on Tuesday, September 13, 2005 - 11:45 am: ||
I plan to make the Bourbon Vanilla Imperial Porter as my holiday beer this year. Wondering when I should brew so it is ready for Xmas.
Post Number: 1842
Posted From: 220.127.116.11
|Posted on Tuesday, September 13, 2005 - 03:08 pm: ||
It doesn't require a long aging period at all. I've been drinking it at 3 weeks after brewing. The vanilla can be a little strong at first but will mellow with a little aging. Mine usually ages in the keg while getting sampled. The flavors and complexity do change some over time though.
Post Number: 5054
Posted From: 18.104.22.168
|Posted on Tuesday, September 13, 2005 - 04:21 pm: ||
Yep...like Vance says, a few weeks is plenty of time. IMO, aging it too long diminishes the flavors
LIfe begins at 60...1.060, that is.