    
dhacker
New Member
Username: Dhacker
Post Number: 24
Registered: 11-2002
Posted From: 65.4.197.211
| | Posted on Friday, December 02, 2005 - 05:49 pm: | 
|
I perused the archives last night and saw reference to a Sorghum Porter experiment by Tim Roth and PTA . . I also saw a follow-up by PTA that indicated his Sorghum Blond Porter didn't quite meet expectations. Have there been further attempts, or has anyone else found a successful way to utilize the flavoring characteristics of sorghum molasses in any recipe? |
PalerThanAle
Senior Member
Username: Palerthanale
Post Number: 1602
Registered: 04-2002
Posted From: 65.168.73.125
| | Posted on Friday, December 02, 2005 - 06:46 pm: |
|
I haven't done another - not because it didn't taste bad, it just didn't live up to my expectations. If I attempted again, I would use quite a bit more sorghum, possibly as a additon to primary/secondary. Tim's version was much better than mine but still was lacking the.... "sorghasmic" flavor.
PTA
Water separates the people of the world, beer unites them.
|
Brews and Views Archive 2005 
Closed: New threads not accepted on this page