Post Number: 24
Posted From: 184.108.40.206
|Posted on Friday, December 02, 2005 - 05:49 pm: ||
I perused the archives last night and saw reference to a Sorghum Porter experiment by Tim Roth and PTA . . I also saw a follow-up by PTA that indicated his Sorghum Blond Porter didn't quite meet expectations. Have there been further attempts, or has anyone else found a successful way to utilize the flavoring characteristics of sorghum molasses in any recipe?
Post Number: 1602
Posted From: 220.127.116.11
|Posted on Friday, December 02, 2005 - 06:46 pm: ||
I haven't done another - not because it didn't taste bad, it just didn't live up to my expectations. If I attempted again, I would use quite a bit more sorghum, possibly as a additon to primary/secondary. Tim's version was much better than mine but still was lacking the.... "sorghasmic" flavor.
Water separates the people of the world, beer unites them.