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John Sullivan (207.218.212.237)
| | Posted on Friday, January 09, 2004 - 06:21 pm: | 
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After building this I realized that when i put the converted freezer under it and run the lines out to the taps I would need almost 7 1/2 feet of lines. Any one have any problems running this long of hose.
This is the Bar: \image {bartop3.jpg} |
John Sullivan (207.218.212.237)
| | Posted on Friday, January 09, 2004 - 06:28 pm: |
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sorry
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John Sullivan (207.218.212.237)
| | Posted on Friday, January 09, 2004 - 06:31 pm: |
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Belly Buster Bob (131.137.245.197)
| | Posted on Saturday, January 10, 2004 - 04:41 am: |
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nice looking bar John. I wish I had that kind of space.
Don't worry about the lines as long as the most of them are cooled |
John Sullivan (207.218.233.159)
| | Posted on Thursday, January 15, 2004 - 09:52 pm: |
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Getting ready for a Birthday Party |
John Sullivan (207.218.233.159)
| | Posted on Thursday, January 15, 2004 - 10:00 pm: |
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John Sullivan (207.218.233.159)
| | Posted on Thursday, January 15, 2004 - 10:05 pm: |
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Belly Buster Bob (131.137.245.199)
| | Posted on Friday, January 23, 2004 - 09:05 pm: |
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Sweet show us behind er |
Joe Sandlin (66.207.81.26)
| | Posted on Saturday, January 24, 2004 - 04:03 pm: |
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Really nice setup, but you will end up enclosing the lines in something and blowing cold air around your lines to cool them. It's not hard. I chill the lines from my basement fridge up to the first floor kitchen taps. A small squirrel cage fan in the fridge, with insulated piping to the taps will do the trick. Use a tube within a tube to allow an air return back to the fridge. It's much simpler than building that bar! |
John Sullivan (216.12.206.135)
| | Posted on Thursday, February 19, 2004 - 01:16 am: |
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