Post Number: 72
|Posted on Friday, January 14, 2005 - 07:15 pm: ||
Taken over xmas...
4 taps with small freezer built into the bottom,
one side used for fermentation at 60F, the other
side has room for 8 cornies or two 1/2 barrel
commercial kegs at 40F. Glass storeage built into
the back above ferment chamber,CO2 tank in ferment
closet attaches to manifold that feeds the taps.