|Posted on Monday, April 01, 2002 - 08:50 pm: ||
Just finished the initial release of our homebrew website (front page graphics pending). I plan on putting a link to it from my old homebrew stores website to help in educating those interested in learning all-grain brewing. Any tips on what to add to the page would be most welcome. I'm hoping to build a FAQ page as I get questions from those visiting the page.
|Posted on Tuesday, April 02, 2002 - 12:25 pm: ||
I am an inexperienced brewer who assumes you've had good luck with the wooden paddle?
Lantz Newberry (18.104.22.168)
|Posted on Thursday, April 11, 2002 - 04:20 pm: ||
I have brewed dozens of batches of beer with the paddle and have never had a problem. We keep it in iodophor solution. However we are always finding ways to update our equipment and are currently looking at building a stainless steel mash rake using the William's Brewing design but using stainless tubing instead.
|Posted on Thursday, April 11, 2002 - 07:52 pm: ||
My guess would be since it's pre-boil that the paddle is being used, as long as you keep it clean there should not be any worry.
gene phares (22.214.171.124)
|Posted on Friday, April 12, 2002 - 05:54 pm: ||
in the picture labeled "chilling......" I assume the coils are the cooling coils and also in the kettle is a wooden spoon. my incorrect assumption was that this is a boil kettle. :-)