Donald Ives (184.108.40.206)
|Posted on Tuesday, November 04, 2003 - 01:53 am: ||
Does anyone know a good recipe for rhubarb beer or ale? I'd love to find a brewing way to use up the extra rhubarb.......
|Posted on Thursday, February 05, 2004 - 05:56 am: ||
Lightly-hopped ale with 25-50% wheat. Add 3-5 pounds rhubarb in secondary.
No, I haven't tried it either. The Homebrewer's Garden claims it has a nice flavor in an ale; I am planning to try it later....
Post Number: 8
|Posted on Thursday, July 22, 2004 - 01:51 am: ||
A friend and I just started our second batch of strawberry rhubarb lager. We used the Ricky Racoon's Crystal Honey Lager from Joy of Hombrewing as a base and added 2 lbs strawberries and 3 punds rhubarb as the wort colled below 160. Then sparged and fermented as normal. Nice subtle aftertastes on the fruit.
It's getting to the point, I won't even sleep with a woman unless she says, "Yes, OK, I'll sleep with you."
The Otter Himself