Post Number: 259
|Posted on Friday, August 26, 2005 - 08:15 pm: ||
Well, the vegetarian significant other is headed out of town as I post this, and I've decided to toss a slab of meat on the grill this weekend.
WHat I'd really like to be able to do is smoke some ribs, but I haven't the time or the smoker (although I'm tempted to build one ala Alton Brown).
If anyone reads this topic anymore and has a recipe suggestion for some ribs over a propane BBQ, I'd love to hear em. If I can, I'll steal someone's charcoal BBQ if you think that'd be better.
Oh, yeah, and I'll be brewing again this weekend, too. Hopefully simultaneously.
Post Number: 412
|Posted on Friday, August 26, 2005 - 09:01 pm: ||
If you cant get a smoker, soak the ribs in buttermilk overnight. Than use any sauce you like. Heres one I make.
1/4 cup molassas
1/8 cup ground fresh ginger
1 cup chopped tomatoes
1/2 cup sundried tomatoes
1/8 cup onions
1/8 cup any ol mustard
blend till creamy.
I smoked 6 racks of jerk chicken lst weekend..mmmmm
Post Number: 85
|Posted on Wednesday, August 31, 2005 - 10:04 pm: ||
Heath -- Buttermilk... Huh. Never thought about using it on beef.
But, it's what I soak all my elk, venison and wild pig in. And it takes that game taste right out.