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dhacker
Senior Member
Username: Dhacker

Post Number: 1703
Registered: 11-2002
Posted on Sunday, June 28, 2009 - 05:33 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Does anyone have a killer Hot Wing Buffalo sauce recipe they'd like to share?

I don't want anything 3 alarm on the heat, but a really nice kick would be most excellent! I like the good vinegary base in most commercial sauces.
 

Chumley
Senior Member
Username: Chumley

Post Number: 5869
Registered: 02-2003
Posted on Monday, June 29, 2009 - 09:27 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

The basic hot wing recipe I learned many years ago in the 1980s, was:

One bottle of Frank's red hot sauce.
1/4 to 1/2 stick of butter
couple of drops of red wine vinegar

Heat in a sauce pan until the butter is melted.

Grill or bake wings until they are about done. Then, using tongs, dip the wings in the sauce, and place back on the grill (or clean cookie sheet, if baking). Heat for 5 to 10 minutes.

Repeat for medium wings. Three dips for hot wings.

You can try adding a few drops of habanero sauce for even spicier wings, but I really haven't found the need to tweak this recipe much. I do prefer grilled wings much more than the original deep fried ones. Use oak in the barbie.
 

dhacker
Senior Member
Username: Dhacker

Post Number: 1704
Registered: 11-2002
Posted on Monday, June 29, 2009 - 11:40 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Thanks, Chumley . . .

I'll give 'er a go. Does the vinegar come through using only a couple of drops?
 

Chumley
Senior Member
Username: Chumley

Post Number: 5870
Registered: 02-2003
Posted on Tuesday, June 30, 2009 - 03:34 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Well, maybe a better term would be a couple of splashes, instead of drops. But, first go around, yes, I would advise using the vinegar sparingly....you can always increase it later, but it will soon overtake the wing dipping sauce and make it "runny".

Franks sauce is vinegar-based, anyway.

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