| Author |
Message |
    
Bryin Tugade
| | Posted on Wednesday, July 04, 2001 - 01:55 am: | 
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I just tasted the stuffing I made to go along with my cider-steeped baked chicken. I used coarse bread crumbs, garlic, celery, mustard seeds, a dash of ginger, a bit of chile powder, some pepper, and about 6 or 7 Hallertauer pellets. This stuff ROCKS! |
David Birdwell
| | Posted on Thursday, July 05, 2001 - 05:14 pm: |
|
That is a great idea!! I need to talk SWMBO into letting me try this for Thanksgiving! |
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The Brewer's Kitchen