|Posted on Tuesday, March 26, 2002 - 05:43 pm: ||
I made a first attempt at making a hard cider this fall and it came out awful. Turns out I added too much sugar which gave it a vinegary taste. As bad as it is I can't bring myself to drink it or dump it.
I thought it might make a good marinade. Any suggestions?
|Posted on Sunday, May 04, 2003 - 12:04 am: ||
I often put a pan full of cider on a rack below my chicken when i BBBQ. It stops the flare ups and keeps the chicken nice and moist.
Bill Pierce (18.104.22.168)
|Posted on Sunday, May 04, 2003 - 04:32 pm: ||
There's no reason you couldn't do a version of beer can chicken using cider.
|Posted on Friday, August 01, 2003 - 02:11 pm: ||
Pork goes well with cider. There are a lot of English recipes for pork in cider wit apple sauce. Use some mustard as well.
|Posted on Saturday, October 11, 2003 - 02:36 am: ||
I made one last year which came out WAY too dry. I just use it as a white cooking wine and it's fine...