| Author |
Message |
    
franxc (151.204.229.18)
| | Posted on Tuesday, March 26, 2002 - 05:43 pm: | 
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I made a first attempt at making a hard cider this fall and it came out awful. Turns out I added too much sugar which gave it a vinegary taste. As bad as it is I can't bring myself to drink it or dump it.
I thought it might make a good marinade. Any suggestions? |
JimTanguay (206.63.252.209)
| | Posted on Sunday, May 04, 2003 - 12:04 am: |
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I often put a pan full of cider on a rack below my chicken when i BBBQ. It stops the flare ups and keeps the chicken nice and moist. |
Bill Pierce (12.207.82.170)
| | Posted on Sunday, May 04, 2003 - 04:32 pm: |
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There's no reason you couldn't do a version of beer can chicken using cider. |
Beerboy (81.134.170.47)
| | Posted on Friday, August 01, 2003 - 02:11 pm: |
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Pork goes well with cider. There are a lot of English recipes for pork in cider wit apple sauce. Use some mustard as well. |
cdb (24.61.151.131)
| | Posted on Saturday, October 11, 2003 - 02:36 am: |
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I made one last year which came out WAY too dry. I just use it as a white cooking wine and it's fine...
-cdb |
The Brewer's Kitchen