|Posted on Friday, March 29, 2002 - 02:06 am: ||
I had these cookies @ The 20th Anniversary Great American Beer Festival (GABF) last September in Denver, CO. These cookies are only for the true fanatical hop lovers! I made them for my homebrew club's annual Christmas party in December and they were received with wide eyes & bitter beer faces! Try em.
Hair of the Dog Beer Cookies:
2 cups flour
2/3 cup light DME
2 tsp baking powder
2 tsp sea salt
3 tsp finely chopped whole hops
8 ozs unsalted butter
1 1/3 cups sugar
2 ozs British crystal malt (crushed)
Whip butter in a mixer @ high speed until light in color, add sugar & cream together. Add eggs one at a time, making sure that they are well incorporated. Mix dry ingredients together and fold into butter/egg mixture. Pipe cookies onto parchment paper using a pastry bag with a medium straight tip. Sprinkle crushed crystal malt over cookies before baking. Bake @ 350F degrees for @ 15 minutes. Yield 50 cookies.
Recipe courtesy of Alan Sprints, Hair of the Dog Brewing Co., 4509 SE 76 Ave., Portland, OR 97202 503.232.6585
Bryin Tugade (126.96.36.199)
|Posted on Thursday, June 06, 2002 - 05:18 pm: ||
what kind of hops did you use?
|Posted on Friday, June 07, 2002 - 06:08 pm: ||
I used organic German Spalter Select (5%aa). Any low alpha non-seeded aroma hop of your choosing would be fine though. CHEERS---Beertracker