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Beertracker (68.13.253.125)
Posted on Friday, March 29, 2002 - 02:06 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

I had these cookies @ The 20th Anniversary Great American Beer Festival (GABF) last September in Denver, CO. These cookies are only for the true fanatical hop lovers! I made them for my homebrew club's annual Christmas party in December and they were received with wide eyes & bitter beer faces! Try em.

Hair of the Dog Beer Cookies:

2 cups flour
2/3 cup light DME
2 tsp baking powder
2 tsp sea salt
3 tsp finely chopped whole hops

8 ozs unsalted butter
1 1/3 cups sugar
3 eggs

2 ozs British crystal malt (crushed)

Directions:
Whip butter in a mixer @ high speed until light in color, add sugar & cream together. Add eggs one at a time, making sure that they are well incorporated. Mix dry ingredients together and fold into butter/egg mixture. Pipe cookies onto parchment paper using a pastry bag with a medium straight tip. Sprinkle crushed crystal malt over cookies before baking. Bake @ 350F degrees for @ 15 minutes. Yield 50 cookies.

Recipe courtesy of Alan Sprints, Hair of the Dog Brewing Co., 4509 SE 76 Ave., Portland, OR 97202 503.232.6585
 

Bryin Tugade (199.182.131.153)
Posted on Thursday, June 06, 2002 - 05:18 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

what kind of hops did you use?
 

Beertracker (68.13.253.125)
Posted on Friday, June 07, 2002 - 06:08 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Bryin,
I used organic German Spalter Select (5%aa). Any low alpha non-seeded aroma hop of your choosing would be fine though. CHEERS---Beertracker

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