Post Number: 524
Posted From: 220.127.116.11
|Posted on Monday, January 12, 2009 - 05:00 pm: ||
Since Promash hasn't been updated this century, and isn't likely to be any time soon, the databases for hops, yeast, etc. are very out of date. I will make an addition if I'm using something that's not in the database, but I'm sure some of your uber-brewers have some highly modified databases. In the spirit of the open-source brewer's code, care to share the wealth?
Post Number: 9825
Posted From: 18.104.22.168
|Posted on Monday, January 12, 2009 - 05:08 pm: ||
I've been slowly updating my version of the ProMash Style database to reflect the relatively minor changes in the 2008 BJCP Style Guidelines. Whenever I finish this task I'll post the file.
By the way, does anyone know how Jeff Donovan (ProMash author) is? He had some tragic family health issues.
Post Number: 867
Posted From: 22.214.171.124
|Posted on Monday, January 12, 2009 - 05:41 pm: ||
Jeff has had some personal business to attend to. He has also been on the Pro Skateboard circuit.
Keep emailing him and he will respond...
(Message edited by skotrat on January 12, 2009)
Post Number: 7117
Posted From: 126.96.36.199
|Posted on Monday, January 12, 2009 - 05:58 pm: ||
Pro Skateboard circuit? Cool!
Post Number: 1229
Posted From: 188.8.131.52
|Posted on Monday, January 12, 2009 - 07:43 pm: ||
I've pretty much got mine maxed out with hops, grains & yeast, but I haven't revised the style guidelines yet. Good reminder, thx Bill!
"A homebrewed beer is truly a superior beer." ~ "Buffalo" Bill Owens - American Brewer
Post Number: 2190
Posted From: 184.108.40.206
|Posted on Wednesday, January 14, 2009 - 03:56 am: ||
Beer and skateboarding....SWEET!