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Brews & Views Bulletin Board Service * Brews and Views Archive 2011 * Archive through July 05, 2011 * Mr. Beer on steroids < Previous Next >

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Bill Pierce
Moderator
Username: Billpierce

Post Number: 12902
Registered: 01-2002
Posted From: 24.150.49.181
Posted on Wednesday, May 04, 2011 - 06:25 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

http://www.williamswarn.com/
 

Robert
Intermediate Member
Username: Okierat

Post Number: 363
Registered: 05-2003
Posted From: 138.32.32.166
Posted on Wednesday, May 04, 2011 - 06:36 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Hmmm wonder if I can do that pLambic with this that I've been wanting to do.

 

Nephalist
Intermediate Member
Username: Nephi

Post Number: 487
Registered: 12-2005
Posted From: 162.116.29.38
Posted on Wednesday, May 04, 2011 - 06:40 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Strange video. When he started spraying the cleaner in the conical I thought "now is ze time on sprockets when ve dance"
 

Paul Hayslett
Senior Member
Username: Paulhayslett

Post Number: 2828
Registered: 02-2002
Posted From: 174.62.194.35
Posted on Wednesday, May 04, 2011 - 06:41 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Google's currency converter says that's $4500 plus tax in US dollars. You could buy a Sabco system for that!
 

Bill Pierce
Moderator
Username: Billpierce

Post Number: 12903
Registered: 01-2002
Posted From: 24.150.49.181
Posted on Wednesday, May 04, 2011 - 06:57 pm:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Apparently you get a temperature controlled conical kettle/fermenter and a refrigerated dispensing system, but in all it's the most expensive extract brewing system I've ever seen.

It's gotten some laughs here in Canada, where a fair proportion of homebrewers are in it only to get more buzz for their buck in the land of high alcohol taxes. They never get beyond a "kit and a kilo," those cans of UK/Oz/NZ hopped extract with the stale yeast under the lid and a kilogram (2.2 lbs.) of white sugar.
 

mikel
Intermediate Member
Username: Mikel

Post Number: 343
Registered: 02-2001
Posted From: 166.222.177.57
Posted on Thursday, May 05, 2011 - 03:01 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

What do you think the "clarifying agent" is?
 

Bierview
Senior Member
Username: Bierview

Post Number: 1032
Registered: 03-2003
Posted From: 68.193.150.6
Posted on Thursday, May 05, 2011 - 08:39 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Yeah, I was surprised how clear the beer looked.