Post Number: 371
Posted From: 126.96.36.199
|Posted on Friday, September 23, 2011 - 07:59 pm: ||
I will celebrate the beginning of Fall and the new brewing season by making a batch of Sister Star of the Sun IPA this weekend. This recipe is amazing.
Post Number: 6374
Posted From: 188.8.131.52
|Posted on Friday, September 23, 2011 - 08:06 pm: ||
I took a keg of this to a picnic a week ago, and it was awesome. Too bad it was on a Wednesday...I was moving slow at work the following day.
Post Number: 13239
Posted From: 184.108.40.206
|Posted on Friday, September 23, 2011 - 09:17 pm: ||
A godly beer.
SSoS was the third all-grain recipe I brewed. The first two were quite decent, but any doubt about the quality of my beer totally disappeared after that.
(Message edited by BillPierce on September 23, 2011)
Post Number: 50
Posted From: 220.127.116.11
|Posted on Saturday, September 24, 2011 - 12:27 am: ||
I dearly love that beer. Anytime I have a couple of beers not come out quite right and I get down on myself about brewing I brew this recipe and B52 and all is right with the world again. Both come out excellent every time.
Post Number: 1245
Posted From: 18.104.22.168
|Posted on Saturday, September 24, 2011 - 03:00 am: ||
I make an American and an English version. Next is an Imperial SSOS!
Post Number: 1919
Posted From: 22.214.171.124
|Posted on Saturday, September 24, 2011 - 07:16 am: ||
In snooping around, I see this from Dave Brockington, who apparently is the recipe creator:
"Do not, under any circumstances, use domestic two-row -- the beer is too insipid, lacking a credible maltiness, making for a rather one-dimensional IPA. Obviously, stay away from six-row as well."
What does the "obviously" comment mean? That six-row is as insipid as two-row?
Post Number: 13241
Posted From: 126.96.36.199
|Posted on Saturday, September 24, 2011 - 12:47 pm: ||
In this context, Ken, yes.
Post Number: 380
Posted From: 188.8.131.52
|Posted on Saturday, September 24, 2011 - 02:58 pm: ||
How do you brew the American version? Interested in trying something like this as well.
Post Number: 339
Posted From: 184.108.40.206
|Posted on Saturday, September 24, 2011 - 03:19 pm: ||
You use some American hops like Chinook...
Oh wait a minute!
Need to make another SSoS.
Post Number: 372
Posted From: 220.127.116.11
|Posted on Sunday, September 25, 2011 - 02:30 am: ||
I ended up with about 5.5 gallons of 1.070 SSOS and a gallon of 1.040 beer that I cooked on the stove for a smaller version....Little Sister Derivative Ale? I'll keg the SSOS and bottle the LSD. I agree with Michael, this beer turns out well every time I brew it.
Brad On Bass
Post Number: 119
Posted From: 18.104.22.168
|Posted on Monday, September 26, 2011 - 02:47 am: ||
Wow, a whole bottle? Usually only takes a couple drops.