| Author |
Message |
   
Steve Anderson
Intermediate Member Username: Steveinmemphis
Post Number: 380 Registered: 03-2003 Posted From: 66.195.24.74
| | Posted on Monday, December 05, 2011 - 09:47 pm: |
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It is Christmas list time. I need a new digital thermometer. I can't remember the brand of my last one, only that it was small and yellow. Any of you guys have one that you love? Accuracy and durability are what I am looking for. |
   
Dave Witt
Senior Member Username: Davew
Post Number: 1618 Registered: 03-2003 Posted From: 24.7.227.140
| | Posted on Tuesday, December 06, 2011 - 12:15 am: |
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I have this one from Northern Brewer.
Seems accurate, reads quickly and is well built. |
   
Jeff Rankert
Intermediate Member Username: Hopfenundmalz
Post Number: 362 Registered: 06-2008 Posted From: 76.122.179.76
| | Posted on Tuesday, December 06, 2011 - 12:31 am: |
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It is spendy, but we got a Themopen (on sale). It is accurate and precise (two different things, but both are good to have). Reaction time is fast. Comes with a cal sheet, and it is traceable. Use it to check the mash, and calibrate the dial thermometers on the kettles. My wife really likes it for cooking, so it is not a unitasker. |
   
Vance Barnes
Senior Member Username: Vancebarnes
Post Number: 4242 Registered: 03-2003 Posted From: 76.122.104.54
| | Posted on Tuesday, December 06, 2011 - 12:34 am: |
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The CDN one is great. NFS certified and you can calabrate it and it's waterproof. And only $16. I just wish they made one with a longer probe. I've checked, they don't |
   
Alec
Member Username: Pdxal
Post Number: 123 Registered: 03-2009 Posted From: 71.214.70.208
| | Posted on Tuesday, December 06, 2011 - 07:32 am: |
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One thermometer I love is my infrared beam thermometer. No actual contact with wort/mash, etc. so no worry about sanitation. You need to allow for the fact that it only measures the surface of the substance measured, but once you have that figured out is very convenient. |