| Author |
Message |
    
Tony Legge
Advanced Member
Username: Boo_boo
Post Number: 559
Registered: 05-2005
Posted From: 174.118.73.14
| | Posted on Friday, March 09, 2012 - 10:04 pm: | 
|
So, any opinions on this?
http://www.ncbi.nlm.nih.gov/pubmed/22389631 |
Dan Listermann
Senior Member
Username: Listermann
Post Number: 7950
Registered: 03-2004
Posted From: 72.49.60.83
| | Posted on Saturday, March 10, 2012 - 04:03 pm: |
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Every once is a while, I have seen yeast cling to the same side of all the bottles in a case of bottle conditioned beer. I have never noticed a geographic orientation, but maybe I have not paid enough attention. A simple twist causes the yeast to fall to the bottle's bottom. |
Paul Hayslett
Senior Member
Username: Paulhayslett
Post Number: 3036
Registered: 02-2002
Posted From: 24.2.134.193
| | Posted on Sunday, March 11, 2012 - 02:02 pm: |
|
After I looked at the pics in that article, I had to check the date to see if it had been posted on April 1. They are pretty amusing.
As for the substance, I'm intrigued. Would it be possible to create a continuous (as opposed to batch-oriented) fermenting system using magnetic traps for the yeast? Not sure I'd want to build on at home. But it might make a big difference in process efficiency for a larger brewer. |
michael atkins
Advanced Member
Username: Mga
Post Number: 873
Registered: 11-2003
Posted From: 71.214.9.123
| | Posted on Sunday, March 11, 2012 - 03:28 pm: |
|
Actually very interesting.
It is not surprising though because Magnetic resonance imaging (MRI), and Magnetic resonance Tomography (MRT), are now common diagnostic testing procedures used frequently in medicine.
The Yeast's "smile" faces are a plus! |
Brews and Views Archive 2012 
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