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Greg Brewer
Member
Username: Greg_r

Post Number: 127
Registered: 03-2005
Posted on Saturday, October 20, 2007 - 04:41 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

So how do you achieve the least amount of color in a beer? I tried brewing a Belgian golden strong, which looks to be terrific, except the color is more like a Pilsner Urquell gold than a Duvel yellow. No big deal, but for a 100% pilsner mash (and 2 lbs. sugar), I was expecting something a lot more pale. I did a step mash at 145F and 155F and a typical one hour boil (partially covered). Any tips?
 

Greg Brewer
Member
Username: Greg_r

Post Number: 132
Registered: 03-2005
Posted on Saturday, October 20, 2007 - 05:16 am:   Edit Post Delete Post View Post/Check IP    Ban Poster IP (Moderator/Admin only)

Twice. Duh.

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