New Directions
From Huntington :    Take the 31^st Bridge across the Ohio River .  Follow the bypass around Proctorville, turn right on Kinley Ave (third traffic light).  Turn left at the stop sign and right on the first street (Ellis Drive).  Take Ellis Drive to the intersection of Mays Street.  Our house is the two story house on the right, just before Mays Street.

Old Directions
From Huntington:    Take the 31^st Bridge across the Ohio River .  After crossing the river, go straight at the first traffic light and turn right at the second light (Irene Street ).  Follow bypass around Proctorville, go straight through the first light (Rt 775) and turn left at the second light (Rt 7).  Continue north on Rt 7 two miles past the fairgrounds and turn left onto Mays Street (across from the Rome Vol Fire Department).  Go to the end of the block and turn right on Ellis Drive .  Our house is the first house on the left.

UNOFFICIAL BREWERS LIST:

Dave Zalewski (10 gallons, Blonde Ale, All grain)

Jane Zalewski (5 gallons of something that is illegal in WV)

Joe Snavely (10 gallons or more, all grain)

Brian Staley (5 gallons, extract)

Chuck Pelfrey (all grain)

Mike Smith (15 gallons, assorted English ales, all grain concentrated brewing)

Tim Fitzsimmons (5 gallon, Blonde Ale, all grain)

 

Semi-OFFICIAL Food LIST:

Coffee (for the early birds)

Hot Chocolate

Brats (for lunch 12:00 pm provided by the Zalewski’s)

Smoke Ribs (5:00 pm, provided by the Zalewski’s)

Pork Butt (grilled over an open pit, 5:00 pm, provided by Tim Fitzsimmons)

Cole slaw (Tim Fitzsimmons)

Baked Beans (Brian Staley)

Cake (Brian Staley)

Cheese and Crackers (Brian Staley)

Marshmellows for the bon-fire.

 

Miscellaneous Items:

Corn Hole Game (for those who need to do more than sit around and drink beer, or watch other people make beer, or just think their coordination and skill level is better than everyone else. 

 

You can bring your brewing equipment by Friday night, so you don’t have to pack everything up Saturday morning.  I have a four way splitter on the water supply, but for cooling purposes, it is better to stagger the beers so that everyone is not trying to cool at the same time.  Jane will start her beer in the afternoon.  I typically use straight Proctorville tap water.  If anyone has a carbon filter they could drop that off Friday night.  I will start my brew some time before 10 am. 

 

 Ø      Bring your homebrews, snacks and/or deserts to share.  Don’t forget a lawn chair. 

  

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