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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  RE:  Hop processing ... ("David Houseman")
  Zymurgy collection (Ed Westemeier)


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Date: Fri, 08 Aug 2008 10:35:52 -0400
From: "David Houseman" <david.houseman at verizon.net>
Subject: RE:  Hop processing ...

While I'm not an expert in any way about processing hops I can speak from 
experience, not an academic exercise.   I had 6 hills of hops, each 
different.   Lessons learned:  (1) don't plant multiple varieties close 
together, they get intermixed very easily and one has difficulty 
distinguishing some from others, (2) some hops are very prolific, others 
didn't fair as well.  Could be my climate or soil, (3) Nylon tent stakes 
make good line terminations and a board with eye hooks for the other end. 
I used heavy bailing twin to support my hop bines.

In late August my hops were ready.   I lowered the board supporting the 
upper end of the lines holding the bines and laid the entire 12'+ out on the 
lawn.   So I had 6 x about 12' of bines.   I started at one end and took the 
hop cones off and placed these in brown grocery bags.   It only took me a 
Sunday afternoon to complete this task.   I laid out a couple of the screens 
used on patio doors onto saw horses.   This I did on my patio that's under 
another room.   This allows for good air circulation but out of direct sun 
light.   The hops were spread on the screens and in about a week they were 
dried.   I bagged this into 1 gallon freezer storage bags and froze them. 
Not knowing the acid content I only used these for flavor and aroma. 
Another year I simply left these in the grocery bag after drying and set 
this in my [dry] basement.   After a couple years I had good aged hops for 
lambics.   You learn what cheesy really means!    By this time I had plenty 
of my own hops.  So the following year I brewed on hop harvest day and 
immediately used all the hops in making a harvest ale.   This was a great 
experiment.   A couple pounds of wet hops in a 6 gallon +/- batch of beer. 
Just threw all 6 varieties into the kettle.    Most for flavor and aroma 
additions but some for bittering (just guessed).

So the bottom line is that I didn't find harvesting and drying the hops to 
be as labor intensive, but it was interesting.   Lessons learned:  (1) It 
was easier to buy hops and I got bored with messing with hops.   (2) Hops 
sent out runners and they were growing up everything...if the dog laid still 
for too long it would have hops growing up its tail.   Eventually I gave up 
on growing hops and plowed these under.   But they did look great so I may 
start more hops in an alternate location in the yard sometime to enjoy the 
looks.   And once stripped, the dried bines make excellent wreaths for 
Christmas.

David Houseman 



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Date: Fri, 08 Aug 2008 18:00:15 -0400
From: Ed Westemeier <willowwolf at me.com>
Subject: Zymurgy collection

For the benefit of anyone who might be interested, there is currently  
an eBay listing for a set of the last 20+ years of Zymurgy magazine  
(well, almost all of them).
You can go to eBay and search for Zymurgy to find it.
This would be a fantastic reference source for someone who wanted to  
see both the technical and the "artful" side of homebrewing.



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