HOMEBREW Digest #5530 Tue 24 March 2009

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  Re: Kolsch [SEC=UNCLASSIFIED] ("Williams, Rowan")

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---------------------------------------------------------------------- Date: Wed, 25 Mar 2009 10:12:02 +1100 From: "Williams, Rowan" <Rowan.Williams at ag.gov.au> Subject: Re: Kolsch [SEC=UNCLASSIFIED] G'day Darrell, Regarding Kolschbier, I kept a lot of the old HBD content on making this wonderful beer, so a search is worth doing if you haven't already done so. I have a keg and 4 bottles of a kolsch that I made with Weyermann Pils, Munich I and Tettnanger hops. It turned out really well IMO. I used US-05 to ferment this beer and it turned out crisp and very fresh - highly recommended if you find it hard to get your hands on German Ale yeast or prefer the relative simplicity of using commonly available dry yeast. Cheers, Rowan - ---------------------------------------------------- If you have received this transmission in error please notify us immediately by return e-mail and delete all copies. If this e-mail or any attachments have been sent to you in error, that error does not constitute waiver of any confidentiality, privilege or copyright in respect of information in the e-mail or attachments. Return to table of contents
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