HOMEBREW Digest #5532 Fri 27 March 2009


[Prev HBD] [Index] [Next HBD] [Back]


	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


***************************************************************
        TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: 

                 Sponsor The Home Brew Digest!
     Visit http://www.hbd.org/sponsorhbd.shtml to learn how
			 
    Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********

DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:

HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309

or by paypal to address serverfund@hbd.org. DONATIONS of $250 
or more will be provided with receipts. SPONSORSHIPS of any 
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your 
tax professional, then see http://hbd.org for available 
sponsorship opportunities.
***************************************************************


Contents:
  Scottsdale AZ brewpubs? [SEC=UNCLASSIFIED] ("Williams, Rowan")
  Sparge Arms [SEC=UNCLASSIFIED] ("Williams, Rowan")
  Five Star pH Stabilizer (Jeff Hewit)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * The HBD Logo Store is now open! * * http://www.hbd.org/store.html * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Beer is our obsession and we're late for therapy! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * NOTE: With the economy as it is, the HBD is struggling to meet its meager operating expenses of approximately $3400 per year. If less than half of those currently directly subscribed to the HBD sent in a mere $5.00, the HBD would be able to easily meet its annual expenses, with room to spare for next year. Please consider it. As always, donors and donations are publicly acknowledged and accounted for on the HBD web page. THank you Send articles for __publication_only__ to post@hbd.org If your e-mail account is being deleted, please unsubscribe first!! To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word "subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!** IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to the digest as we cannot reach you. We will not correct your address for the automation - that's your job. HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at http://hbd.org. LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go instead to http://homebrewfleamarket.com and post a free ad there. The HBD is a copyrighted document. The compilation is copyright HBD.ORG. Individual postings are copyright by their authors. ASK before reproducing and you'll rarely have trouble. Digest content cannot be reproduced by any means for sale or profit. More information is available by sending the word "info" to req@hbd.org or read the HBD FAQ at http://hbd.org. JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning, and Spencer Thomas
---------------------------------------------------------------------- Date: Thu, 26 Mar 2009 16:56:23 +1100 From: "Williams, Rowan" <Rowan.Williams at ag.gov.au> Subject: Scottsdale AZ brewpubs? [SEC=UNCLASSIFIED] Hi Folks, I may be travelling to Scottsdale AZ in May/June this year and was hoping somebody may be able to recommend local brewpubs for a thirsty traveller!! Cheers, Rowan Canberra Brewers Club, Australia [9588.6, 261.5] AR (statute miles) - ---------------------------------------------------- If you have received this transmission in error please notify us immediately by return e-mail and delete all copies. If this e-mail or any attachments have been sent to you in error, that error does not constitute waiver of any confidentiality, privilege or copyright in respect of information in the e-mail or attachments. Return to table of contents
Date: Fri, 27 Mar 2009 13:33:15 +1100 From: "Williams, Rowan" <Rowan.Williams at ag.gov.au> Subject: Sparge Arms [SEC=UNCLASSIFIED] Hi all, I'm planning on picking up a sparge arm for my 10 Gal Rubbermaid Cooler, under the flimsy excuse that it's my birthday soon! So, I would like to know from those of you who use sparge arms whether I should ensure that an inch or so of sparge water sits over the grainbed during the sparge or does it make no difference if I gently sprinkle the sparge water over an exposed grainbed? I've been batch sparging for I don't know how many years and I rarely get better than 75 percent extraction efficiency - I want to do better than that and besides, I've tried all sorts of methods to improve the flow of the sparge liquor including aluminum foil with fork holes in it to holed plastic plates to doing a jig during the sparge - all to no avail. I've tweaked the water chemistry and messed around with my mill and I still get a consistently mediocre extraction efficiency. I get clear steady runoff through the stainless false bottom from B3 so I can't blame the mashtun itself. So, any tips on using a sparge arm during the fly sparge would be appreciated. And please, don't bother telling me that I don't need one - I've had a gutful of inefficient batch sparging and I want to see how things go, on the fly! Cheers, Rowan Williams Canberra Brewers Club, Australia [9588.6, 261.5] AR (statute miles) - ---------------------------------------------------- If you have received this transmission in error please notify us immediately by return e-mail and delete all copies. If this e-mail or any attachments have been sent to you in error, that error does not constitute waiver of any confidentiality, privilege or copyright in respect of information in the e-mail or attachments. Return to table of contents
Date: Fri, 27 Mar 2009 20:32:00 -0400 From: Jeff Hewit <bippoj at gmail.com> Subject: Five Star pH Stabilizer I have been reading some great things about Five Star's pH Stabilizer. Seems like a magic bullet that will adjust any water to 5.2. However, I haven't been able to determine - 1 - How does it work? (I did take Freshman Chemistry, but that was in 1968, and I've forgotten a lot) 2 - How do I modify the addition of gypsum, Epsom salts, etc. to get the water profile I am looking for? Do I really need to add anything at all? Thanks for any feedback. Brew On! Return to table of contents
[Prev HBD] [Index] [Next HBD] [Back]
HTML-ized on 03/27/09, by HBD2HTML v1.2 by KFL
webmaster@hbd.org, KFL, 10/9/96