HOMEBREW Digest #5574 Fri 26 June 2009


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  How muck is beer in italy ("andri.manager@gmail.com")
  Campden to remove chloramine (Jim Stansell)

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Date: Fri, 26 Jun 2009 00:38:39 -0700 From: "andri.manager at gmail.com" <andri.manager@gmail.com> Subject: How muck is beer in italy How muck is beer in italy? What should I watch out for? Any info much appreciated. Thankyou. Thanks, Janet Return to table of contents
Date: Fri, 26 Jun 2009 09:41:07 -0400 From: Jim Stansell <jim.stansell at comcast.net> Subject: Campden to remove chloramine Does it matter at what stage of the brewing process chloramine is removed? Typically, I've been adding a campden tablet to about 10 gallons of water in my HLT. But, as I use the water for mashing, sparging, and cleaning (mixing up PBW, StarSan, etc), I replenish it as I go, and I don't know if the chloramine is being driven off from the additional water. Do chloramines have any negative impacts on the mash and sparge, or would it be possible to just add a campden tablet to the boil kettle instead? Thanks! Return to table of contents
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