HOMEBREW Digest #5608 Tue 15 September 2009


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  re: swing top and rousing yeast (Glyn and Mary)
  MALT Turkey Shoot 2009 (Jack Mowbray)

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---------------------------------------------------------------------- Date: Tue, 15 Sep 2009 06:52:02 -0700 (PDT) From: Glyn and Mary <graininfuser at yahoo.com> Subject: re: swing top and rousing yeast Buy replacement rubber gasket at local homebrew store or online. Pull off old, put on new. Rousing yeast... some yeast in primary/secondary can stall. By agitating the fermentor you can get the yeast back in suspension and release CO2. In the bottle you are getting the yeast back in suspension so they can work on the sugars that are there. Again, some yeast need to be roused, some don't. Glyn So. Middle TN Return to table of contents
Date: Tue, 15 Sep 2009 14:31:11 -0500 (CDT) From: Jack Mowbray <jmowbray at verizon.net> Subject: MALT Turkey Shoot 2009 Maryland Ale and Lager Technicians (MALT) are pleased to announce their 5th Annual Turkey Shoot* Homebrew Competition. This is a BJCP-sanctioned event. Cash prizes ($100.00, $50.00 and $25.00) will be awarded for Best of Show, 2nd place and 3rd place overall. Sponsored prize packages will be awarded to individual category winners. Ribbons will be awarded to 1st, 2nd and 3rd place entries in individual categories. As always, high quality feedback will be provided on all entries. The judging will be conducted on Sunday, November 15th at Clipper City Brewing Company in Baltimore, MD. This competition is for beer only - all BJCP beer categories will be judged. The deadline for entries is November 7th. Additional information, on-line entry info, drop off info, bottle labels, etc., can be found on the MALT website: http://www.maltclub.org. As in the past, we welcome the participation of BJCP- accredited judges. Anyone who is interested in helping with the judging should contact: Mike McMahon fishandbrew at comcast.net *no live birds will be harmed during this event Return to table of contents
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