HOMEBREW Digest #5640 Fri 01 January 2010

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  Re: Oxidation and HSA by Bamforth on Brew Strong (Jeremy Bergsman)

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---------------------------------------------------------------------- Date: Thu, 31 Dec 2009 20:27:12 -0800 From: Jeremy Bergsman <jeremy.bergsman at gmail.com> Subject: Re: Oxidation and HSA by Bamforth on Brew Strong Calvin, Thanks so much for that transcription--like you I am hard-pressed to listen to podcasts. A question for you or anyone else. From various parts of your transcript, it seems clear that Bamforth is only talking about commercial scale operations (except in a couple of places). Can we take it that the old caveat that HSA may matter much more for homebrew-scale brewing still seems plausible? It seems that he has probably not really addressed that issue in his research. The big takeaway of course is that we should all adopt the SO2 approach, since we don't care about labelling issues (of course -S has been advocating this here on the HBD for years). - -- Jeremy Bergsman jeremy at bergsman.org http://bergsman.org Return to table of contents
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