HOMEBREW Digest #5819 Mon 04 April 2011

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  Water (rgriller)
  Water profiles ("Dave Draper")

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---------------------------------------------------------------------- Date: Mon, 4 Apr 2011 11:49:03 +0000 From: rgriller at chass.utoronto.ca Subject: Water I guess it wouldn't be good to ask AJ what he thinks of just dechlorinating and using 5.2 for pH. :) Does RO water have the trace elements yeast like/need? Robin Sent on the TELUS Mobility network with BlackBerry Return to table of contents
Date: Mon, 04 Apr 2011 07:01:44 -0500 From: "Dave Draper" <david at draper.name> Subject: Water profiles Dear Friends, In #5818, AJ gives a friendly shout-out: "Yes, HBD was, in its glory days, the place to go for water profile data and discussion. IIRC it really got kicked off when Dave Draper published a set of water profiles for all the famous brewing spots in the world e.g. Pilsen, Munich, Dublin... " Despite many moves and gyrations, my beer pages remain intact... the link in my .sig block takes you there, and the direct shot to the water composition tables is: http://home.comcast.net/~david.s.draper/beer/waterpro.html Thanks for tipping the cap AJ! Cheers, Dave in Seabrook (TX) =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- David S. Draper, Institute of Meteoritics, Univ New Mexico David at Draper dot Name Beer page: http://www.unm.edu/~draper/beer.html Cross your fingers and wait it out. ---A. J. deLange Return to table of contents
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