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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  New Brewing Trend Buzzword (Althelion)


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Date: Tue, 28 Jun 2011 14:19:12 +0000 (UTC)
From: Althelion at comcast.net
Subject: New Brewing Trend Buzzword

Hello Fellow Brewers: 

As an interested observer of all things beer, I've noticed a new brewing
trend emerging in the craft brew world: Farmhouse. Yes indeed, following on
the heels of the "Imperial" trend, where any style beer can be made bigger
and bolder, now comes "Farmhouse." Nearest I can figure from the handful of
farmhouse beers I've tasted, this trend simply means the use of Belgian
yeasts in non-Belgian styles. I think that a beer that is farmhouse is going
to have the following characteristics: earthy, tart, sour, spicy, etc.
Certainly the New Holland Farmhouse IPA that I had over the weekend was
consistent with those descriptive words. 

I'm not sure which beer style I'll try to "Farmhouse" later this summer but
I think that I'll use a saison yeast. I would appreciate any ideas regarding
the homebrewing of a non-Belgian style of farmhouse beer. 

Happy 4th of July, 

Alan Pearlstein 

Commerce Township, Michigan 

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