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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  What is Weizenbraumalz hell (Pete Calinski)
  triangle test ("Dr. Pivo")


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Date: Sun, 20 Nov 2011 10:09:08 -0500
From: Pete Calinski <pete.calinski at gmail.com>
Subject: What is Weizenbraumalz hell

I have a recipe for an Oktoberfest that calls for Weizenbraumalz hell.  I 
gather it is a wheat malt but I can't get any more information than that. 
All google brings up are German language sites and the translate function 
doesn't give me enough info.

What might be a good substitute?

Thanks,

Pete 


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Date: Wed, 30 Nov 2011 00:33:38 +0100
From: "Dr. Pivo" <dp at pivo.w.se>
Subject: triangle test

Some kind fellow. ( could it be Louis Bonham?) once sent me a table for
evaluating triangle tests. It was simply the number of participants within a
group, who needed to "test positive", in which to consider the results
significant.

I very cleverly buried that information within an ex-ex-ex computer which I
am loathe to revive.

Time for the next generation to move on, and make 'spurments. My son has a
tasting with just over 25 participants "triangulating" this weekend.

A chart would be nice. Particularly if it, e.g. dilineated 0.05 from 0.01
significance levels, or better yet gave the exact "p="	for each number of
correct responses, according to "n" participants.

Anyone who can help me with this, should know in advance that their help is
well appreciated-

remember.... "science is science, and art is art, and brewing is a most
enchanting marriage of the two"

Dr. Pivo

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