HOMEBREW Digest #5951 Tue 28 August 2012


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Re: Rhubarb ? (Dana Edgell)
  Molasses in beer (Joseph M Labeck Jr)
  Molasses (robin.griller)

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---------------------------------------------------------------------- Date: Tue, 28 Aug 2012 08:36:28 -0400 From: Dana Edgell <dedg at lle.rochester.edu> Subject: Re: Rhubarb ? I made a rhubarb beer that I really liked. When I brought it to a club meeting some said it was the "best fruit beer they ever tasted" and others didn't like the rhubarb flavor at all. I used a flanders red base recipe and added 6 lbs of chopped up and frozen rhubarb pieces at the end of the boil to blanch them. I split the batch and did half with US-05 yeast. This is what I brought to the club meeting. Nice and tart. In fact I would make the base beer a little more malty next time to balance better. The other half of the batch I used Roselare blend yeast to make a really sour beer. Haven't tasted it yet but it is about time to do so. I will get back to you about how that turned out. Dana Edgell > Date: Tue, 29 May 2012 11:03:54 -0400 (EDT) > From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu> > Subject: Rhubarb ? > > Have any of you guys ever used rhubarb in a brew? > I was thinking of puting some into a Wit, but just at > the very end, and wonder if this will be seen as a > friendly gesture by the yeast? > > Darrell > [544.9 miles, 68.9]Apparent Rennerian > > Return to table of contents
Date: Tue, 28 Aug 2012 11:56:08 -0400 From: Joseph M Labeck Jr <jmlabeck at joesjokearchive.ws> Subject: Molasses in beer I had to reply to this. Molasses is one of my favorite brewing ingredients. I love they way it interacts with all the different roasted malts. I know everyone's tastes are different, so I don't pretend to be the final word. I feel a little goes a long way. I use 1/3-1/2 cup per 4-gallon batch. As the old saying goes. You can always add more, but you can't take it out. My Brewing Blog - http://youmakewhat.blogspot.com Return to table of contents
Date: Tue, 28 Aug 2012 22:14:22 +0000 From: robin.griller at gmail.com Subject: Molasses I once brewed a David Miller recipe for Old Ale that called for over a lb of molasses. It was quite overpowering though most of it got drunk nonetheless. I put a six pack away and forgot about it until I stumbled on the bottles ~ three years later. After all that mellowing, it had turned into a delightful beer! Robin Sent on the TELUS Mobility network with BlackBerry Return to table of contents
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