HOMEBREW Digest #5996 Wed 16 January 2013


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Re: Wort experiment (jeff)
  brett starter (jeff)

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---------------------------------------------------------------------- Date: Wed, 16 Jan 2013 05:52:25 -0500 From: jeff <climbzen at pa.net> Subject: Re: Wort experiment i love the idea, but i would think it would be better for one person to brew all the beers or for your club to do it together but using a single system to brew on. every person and every system will make different beer even given the exact same recipe. they just did a brewing contest on the brewing network where every had to brew from a kit. they all got the exact same extract kit and they had to use the dry yeast that came with it. they said that every single beer was completely different. this just shows you how big a variable this is. peace jeff Return to table of contents
Date: Wed, 16 Jan 2013 06:04:50 -0500 From: jeff <climbzen at pa.net> Subject: brett starter i'm getting ready to make my first ever brett beer. it will be a hoppy pale ale brewed with 100% brett c. i had planned on brewing this coming sunday so i started my starter this past saturday as i had heard chad (no idea how to spell his last name) from crooked stave say to make brett starters one week in advance in an interview. anyway plans changed and i won't be brewing till the following weekend. i do believe i had heard (probably in the same interview) that you can let a brett starter go indefinitely at room temp. this if i recall was for storage of the yeast not for starters. anyway does anyone know if i just let this starter go will it be fine to use after sitting for two weeks or should i add some more wort to it to keep it chugging. i had also thought this might be a good time to step it up since the starter is a typical sized starter for ales (one white lab vile in 1.75L of 1.040 wort) and i know for 100% brett beers it should be closer to a lager starter. anyone know how well brett will flocculate out if i crash this starter in the fridge so that i can decant the beer and add fresh wort. peace jeff Return to table of contents
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