HOMEBREW Digest #6089 Wed 28 May 2014

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  Better Beer Through Science ????? (Pete Calinski)

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---------------------------------------------------------------------- Date: Wed, 28 May 2014 11:58:27 -0400 From: Pete Calinski <pete.calinski at gmail.com> Subject: Better Beer Through Science ????? http://www.nytimes.com/2014/05/27/science/craft-beer-at-the-genetic-level.ht ml?_r=0 In case the link doesn't survive. Scientists are sequencing the DNA of brewing yeasts and mapping out a genetic family tree to better understand their brewing properties. "With this information, we'll be able to select different properties in yeasts and breed them together to generate new ones. In a few years, we might be drinking beers that are far different and more interesting than those that currently exist," said Kevin Verstrepen, whose lab in Belgium is one of two testing the yeasts' DNA Return to table of contents
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