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Saturday, January 30th, 2010

Kenosha Masonic Lodge

807 - 61st Street

Preliminary Menu

Appetizers

-          Beer Brined Olives

-          Shrimp steamed in Beer, served chilled

-          Mini Scallop Tostadas

-          Glazed Pork Belly Skewers

-          Assorted vegetables with dip

Salad

-          Mixed greens or Baby Spinach topped with choice of Seared Duck Breast or Portabella Mushroom

-          Topped with beer based vinaigrette

 Dinner Buffet

-          Chocolate Stout Braised Short Ribs

-          Mead Brined and Honey Glazed Smoked Turkey Breast

-          Lobster Macaroni and Cheese

-          Potato and Mushroom Gratin

-          Multi Grain Pilaf

-          Sautéed Green Beans with Mushrooms and Shallots

Cheese Course

-          Assorted Cheeses with a Beer Granita

Dessert

-          Cake

-          Cheesecake

-          Homemade Ice Cream (maybe)

© Kenosha Bidal Society, 2004-2009

Last updated 11/01/2009