[Cheese] Two questions

[Brian]

Hi.
I have made the farmhouse cheddar and tested it about 1 month ago.  Seemed 
like it needed more aging or something.  By far the traditional cheddar from 
her book tested better.  Just my opinion, your mileage may vary.

Brian

----- Original Message ----- 
From: "Erica Cooksey" <erica.cooksey at gmail.com>
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Sent: Monday, April 17, 2006 7:04 AM
Subject: [Cheese] Two questions


> Hi all,
>
> #1: Has anyone made Ricki Carroll's farmhouse cheddar recipe? If so,
> how did it turn out? I am wondering if it is worth making.
>
> #2: Does anyone have a recipe for either Asadero or Queso Quesadilla?
> It's so hard to find Mexican cheese recipes, aside from Queso Blanco
> and Queso Fresco...
>
> --Erica
>
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