[Cheese] green mold

[Jack Schmidling]

Nancy Krogh wrote:
> Hello, We have been getting as green mold on our swiss cheeses in the
> cure cave . I am thinking the humidity is way too high it hovers
> around 94-99 most of the time. WOuld a dehumidifyer work for this...

Sure but how on earth do you get such high humidity.  Most of us have 
the opposite problem.

js


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